Thai Fried Riced Cauliflower

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1 pound boneless, skinless chicken breast, cut into thin slices

1 teaspoon cornstarch 

2 tablespoons oyster sauce 

1 tablespoon fish sauce 

2 teaspoons soy sauce 

1 teaspoon sugar 

1/4 cup canola oil 

1 small yellow onion, finely diced

1 red bell pepper, finely diced

1 tablespoon minced ginger 

5 cloves garlic, minced 

1 Thai chile pepper, thinly sliced 

One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 

1/2 lime 

2 scallions, green and white parts, chopped

1 tablespoon chopped toasted peanuts 

1/2 cup fresh cilantro leaves