Loading Video...

Thai Fried Riced Cauliflower

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Share This Recipe


1 pound boneless, skinless chicken breast, cut into thin slices

1 teaspoon cornstarch 

2 tablespoons oyster sauce 

1 tablespoon fish sauce 

2 teaspoons soy sauce 

1 teaspoon sugar 

1/4 cup canola oil 

1 small yellow onion, finely diced

1 red bell pepper, finely diced

1 tablespoon minced ginger 

5 cloves garlic, minced 

1 Thai chile pepper, thinly sliced 

One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold 

1/2 lime 

2 scallions, green and white parts, chopped

1 tablespoon chopped toasted peanuts 

1/2 cup fresh cilantro leaves 


  1. Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl.
  2. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate.
  3. Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes.
  4. Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.

Chicken Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflower Fried Rice

Healthy Cauliflower Rice

Shrimp Fried Cauliflower Rice

Cauliflower Pizza Crust

Cauliflower Fried Rice

Cauliflower Fried Rice

🤤 More Drool-Worthy Recipes