• Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
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1/2 ounce black currant liqueur, such as creme de cassis

8 ounces dry hard cider, chilled 

8 ounces light lager, chilled 

Fresh rosemary sprig, for garnish 

Blackberry, for garnish 


  1. Add the black currant liqueur to the bottom of a chilled pint glass. Top with the cider and lager. To garnish, thread the rosemary sprig through the blackberry and place in the drink. Serve immediately.
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