Turbo

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
Save Recipe

Ingredients

1/2 ounce black currant liqueur, such as creme de cassis

8 ounces dry hard cider, chilled 

8 ounces light lager, chilled 

Fresh rosemary sprig, for garnish 

Blackberry, for garnish 

Directions

  1. Add the black currant liqueur to the bottom of a chilled pint glass. Top with the cider and lager. To garnish, thread the rosemary sprig through the blackberry and place in the drink. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Turbo Broccoli Cheddar Soup

Early Autumn Cocktail

Spiced Bourbon-Apple Cider

Mulled Cider Wine

Fall Brunch Punch

GZ's Mulled Cider

Apple Cider-Glazed Salmon

Hard Cider Cupcakes

🤤 More Drool-Worthy Recipes