1/2 ounce black currant liqueur, such as creme de cassis
8 ounces dry hard cider, chilled
8 ounces light lager, chilled
Fresh rosemary sprig, for garnish
Blackberry, for garnish
Add the black currant liqueur to the bottom of a chilled pint glass. Top with the cider and lager. To garnish, thread the rosemary sprig through the blackberry and place in the drink. Serve immediately.