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Japanese Pickleback

Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Freezer Fixes and Pantry Staples

Japanese Pickleback

Name: Japanese Pickleback
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1 1/2 ounces Japanese whiskey, such as Suntory Yamazaki; 1/4 ounce aged or naturally fermented soy sauce; 1 ounce pickle brine, such as McClure's; Pickle wedge, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Ingredients

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1 1/2 ounces Japanese whiskey, such as Suntory Yamazaki

1/4 ounce aged or naturally fermented soy sauce

1 ounce pickle brine, such as McClure's

Pickle wedge, for garnish

Directions

Watch how to make this recipe.

Pour the whisky and soy sauce into a liquor glass, pour a side shot of pickle brine and serve with a pickle wedge. Sip or shoot the whisky, then immediately after swallowing, sip or shoot the pickle brine and then take a bite of the pickle wedge.