Japanese Pickleback
- Total:
- 5 min
- Active:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Pour the whisky and soy sauce into a liquor glass, pour a side shot of pickle brine and serve with a pickle wedge. Sip or shoot the whisky, then immediately after swallowing, sip or shoot the pickle brine and then take a bite of the pickle wedge.
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