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In the Kitchen
Japanese Pickleback
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Ingredients
1 1/2 ounces Japanese whiskey, such as Suntory Yamazaki
1/4 ounce aged or naturally fermented soy sauce
1 ounce pickle brine, such as McClure's
Pickle wedge, for garnish
Directions
- Pour the whisky and soy sauce into a liquor glass, pour a side shot of pickle brine and serve with a pickle wedge. Sip or shoot the whisky, then immediately after swallowing, sip or shoot the pickle brine and then take a bite of the pickle wedge.
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