- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 554
- Total Fat
- 29 g
- Saturated Fat
- 13 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 5 g
- Sugar
- 46 g
- Protein
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 581 mg
If you want to get dessert on the table in under 10 minutes and with minimal ingredients, look no further than Bananas Foster. It's a sweet, salty and nutty bite that, when paired with ice cream, is the ultimate warm/cold contrast. Set out all your ingredients right next to the stove to make the process efficient and quick.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 554
- Total Fat
- 29 g
- Saturated Fat
- 13 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 5 g
- Sugar
- 46 g
- Protein
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 581 mg
Ingredients
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Directions
- Heat a 12-inch nonstick skillet over medium heat.
- Add the butter and brown sugar and stir until just dissolved, about 1 minute. Turn the heat to high. Once the mixture is bubbling, add the bananas. Add the vanilla, cinnamon, nutmeg and kosher salt.
- Turn off the heat. Add the rum, then use a long stick lighter to ignite the liquor. Allow the flame to burn off the alcohol.
- Reduce until the sauce is thick and glazing the bananas, about 2 minutes. Garnish with the walnuts. Serve over ice cream divided among four bowls. Top with flaky salt if desired.
