Bananas Foster Cheesecake Topping

Name: Bananas Foster Cheesecake Topping
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 12 servings
Ingredients: 4 tablespoons unsalted butter; 1/2 cup packed light brown sugar; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of kosher salt; 2 to 4 bananas, depending on size, sliced on the bias; 1/2 cup dark rum; 12 mini cheesecakes

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 12 servings

Level: Easy

Total: 15 min
Active: 10 min

Yield: 12 servings

Ingredients

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4 tablespoons unsalted butter

1/2 cup packed light brown sugar

2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

Pinch of kosher salt

2 to 4 bananas, depending on size, sliced on the bias

1/2 cup dark rum

12 mini cheesecakes

Directions

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Watch how to make this recipe.

Place a skillet over medium heat and melt the butter. Add the brown sugar, vanilla, cinnamon and salt. Mix well and continue to cook until the sugar has dissolved, 1 to 2 minutes. Gently stir in the sliced bananas and cook until softened but not mushy, 1 to 2 minutes. Remove the skillet from the heat (or turn off the heat) and stir in the rum. Return the skillet to medium heat and bring the mixture to a simmer. Allow the topping to cool for 2 minutes.
Arrange the cheesecakes on a serving platter. Spoon a heaping tablespoon of the fruit topping on top of each cheesecake. Serve immediately.