Blackberry and Lemon Cheesecake Topping

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 12 servings
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One 13-ounce jar blackberry jam

1 teaspoon lemon zest plus 1 teaspoon lemon juice, plus more zest for garnish

12 mini cheesecakes

12 blackberries, halved 


  1. Put the blackberry jam in a small mixing bowl and stir in the lemon zest and juice.
  2. Arrange the cheesecakes on a serving platter. Pour 1 tablespoon of the fruit topping on top of each cheesecake. Add 2 blackberry halves on top of each cheesecake and sprinkle with lemon zest. Serve immediately.