Recipe courtesy of Gale Gand
Blackberry and Lemon Swirl Sorbet
Lemon and blackberry are great complementary flavors.
- Level: Easy
- Total: 41 min
- Prep: 20 min
- Inactive: 1 min
- Cook: 20 min
- Yield: 8 servings
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- Level: Easy
- Total: 41 min
- Prep: 20 min
- Inactive: 1 min
- Cook: 20 min
- Yield: 8 servings
Ingredients
1 cup sugar, plus 3 tablespoons
2 cups water, plus 1 tablespoon
2 cups lemon juice
1 half-pint blackberries
Directions
- In a saucepan, bring 1 cup sugar and 2 cups water to a boil. Let cool slightly then measure out 2 cups. Combine the 2 cups with the lemon juice and chill.
- Meanwhile in a saucepan, place the blackberries with 1 tablespoon of water and 3 tablespoons of sugar. Bring to a boil then turn the heat down to a simmer, stirring often to reduce to a thick puree. Strain, if desired and chill the puree.
- Spin the chilled sorbet mixture in your ice cream maker then place in a frozen bowl. Fold in the chilled blackberry puree lightly to swirl it. Freeze until ready to enjoy.
