Lemon Sorbet

Name: Lemon Sorbet
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT5H20M0.000S
Yield: 1 quart
Cuisine: italian
Ingredients: 1 cup plus 2 tablespoons granulated sugar; 2 teaspoons lemon zest; Juice of 6 lemons (about 1 cup); 3 tablespoons limoncello

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Level: Easy

Total: 5 hr 20 min
Active: 15 min

Yield: 1 quart

Level: Easy

Total: 5 hr 20 min
Active: 15 min

Yield: 1 quart

Ingredients

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1 cup plus 2 tablespoons granulated sugar

2 teaspoons lemon zest

Juice of 6 lemons (about 1 cup)

3 tablespoons limoncello

Directions

Add the sugar, 1 cup water and lemon zest to a medium saucepan over medium heat and stir until the sugar has dissolved. Stir in the remaining 1 1/2 cups cold water, the lemon juice and limoncello. Place in the fridge until chilled, about 2 hours. Add the cold lemon mixture to an ice cream maker and run as directed by the manufacturer's instructions. You want it to look like soft serve. Remove to a plastic lidded container and place in the freezer until firm, about 3 hours.