Recipe courtesy of Emeril Lagasse
Episode: Ice Cream/Sorbet
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Lemon Sorbet
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
about 2 cups
Level:
Easy
Healthy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
about 2 cups
Level:
Easy
Healthy

Ingredients

Directions

Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.

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