Lemon Icebox Pie

  • Level: Easy
  • Total: 8 hr 5 min
  • Prep: 5 min
  • Inactive: 8 hr
  • Yield: 8
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1 (8-ounce) package cream cheese, at room temperature

1 (14-ounce) can condensed milk

1/2 cup fresh lemon juice

1 tablespoons lemon zest

1 teaspoon vanilla extract

1 prepared graham cracker crust


  1. Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.
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