Lemon Icebox Pie

Name: Lemon Icebox Pie
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT8H5M0.000S
Yield: 8
Ingredients: 1 (8-ounce) package cream cheese, at room temperature; 1 (14-ounce) can condensed milk; 1/2 cup fresh lemon juice; 1 tablespoons lemon zest; 1 teaspoon vanilla extract; 1 prepared graham cracker crust

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Level: Easy
Total: 8 hr 5 min

Prep: 5 min
Inactive: 8 hr

Yield: 8

Level: Easy
Total: 8 hr 5 min

Prep: 5 min
Inactive: 8 hr

Yield: 8

Ingredients

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1 (8-ounce) package cream cheese, at room temperature

1 (14-ounce) can condensed milk

1/2 cup fresh lemon juice

1 tablespoons lemon zest

1 teaspoon vanilla extract

1 prepared graham cracker crust

Directions

Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.