We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.
If you continue to have issues, please contact us here.
1 1/2 cups fine graham cracker crumbs
1/2 cup sugar
1/2 stick (1/4 cup) butter, melted
One 14-ounce can sweetened condensed milk
1/2 cup fresh lemon juice (about 2 large lemons)
1 teaspoon grated lemon zest
3 large egg yolks, whites reserved for meringue
3 large egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010