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Recipe courtesy of Trisha Yearwood
Recipe courtesy of Trisha Yearwood
Episode:
Trisha's College Roommate Reunion
Magic Lemon Meringue Pie
Getting reviews...
- Level: Easy
- Total: 2 hr 40 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 363
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 0 g
- Sugar
- 47 g
- Protein
- 7 g
- Cholesterol
- 101 mg
- Sodium
- 159 mg
- Level: Easy
- Total: 2 hr 40 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 363
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 0 g
- Sugar
- 47 g
- Protein
- 7 g
- Cholesterol
- 101 mg
- Sodium
- 159 mg
Ingredients
Crust:
Filling:
Meringue:
Directions
- Preheat oven to 325 degrees F.
- For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Then, stir in the melted butter. Press the mixture firmly into a 9-inch pie plate and set aside.
- For the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue. Pour the mixture into the crust.
- For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff.
- Spread the meringue over the pie and seal to the edge of the crust. Bake until the meringue browns slightly, 15 to 20 minutes. Chill for at least 2 hours before serving.
