Thai it You'll Like It Hot Curry Beef Noodle Bowls, Green Melon with Lime and Lemon Sorbet

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1 1/4 to 1 1/2 pound piece flank steak

1/2 cup high temperature oil, such as peanut, canola or safflower, plus 2 tablespoons

2 shallots, peeled and thinly sliced

3 tablespoons cornstarch

Salt

1 pound whole-grain or whole-wheat spaghetti

6 ounces or 1/3 pound shiitake mushrooms

1 red bell pepper

1 red hot chile pepper

3 to 4 cloves garlic, grated or chopped

4 to 5 scallions, thinly sliced on an angle

3 tablespoons curry paste, mild to medium heat (recommended: Patak's)

3 tablespoons fish sauce

2 cups chicken stock

1 cup shelled frozen edamame, thawed

1 cup loosely packed, basil leaves, thinly sliced or torn

1 lime, zested and juiced

Freshly ground black pepper