Recipe courtesy of Kristin Synder
Episode: Big Beef Battle
Save Recipe Print
Ginger Beef and Noodle Bowls
Total:
38 min
Prep:
18 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
38 min
Prep:
18 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut steaks crosswise into 1/4-inch thick strips; cut strips in half. Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook for 1 minute. Add half of the beef and stir-fry for 2 minutes, or until the outside surface of the beef is no longer pink. Remove from skillet. Repeat with remaining oil and beef. Season with salt and pepper, to taste. Remove from skillet and keep warm.

Add broth, green onions, and mirin to skillet and bring to a boil. Reduce heat to low and simmer for 8 to 10 minutes.

Meanwhile, divide noodles and beef evenly among 4 large soup bowls.

Bring broth mixture to a boil over high heat. Ladle boiling mixture evenly over beef and noodles. Garnish with carrots.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Spicy Steak Noodle Bowl with Sesame Soy Dressing

Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Beef Noodle Salad Bowls with Peanut Sauce

Recipe courtesy of Ree Drummond

Noodle Bowls

Recipe courtesy of Rachael Ray

Peanut Noodle Bowls with Chicken

Recipe courtesy of Food Network Kitchen

Tangled Thai Noodle Bowls

Recipe courtesy of Sara Lynn Cauchon

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories