Recipe courtesy of Robert "Chef Bobo" Surles

Frozen Banana Sorbet

This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1 ripe banana, frozen

1 tablespoon freshly squeezed lime juice

1 tablespoon honey


  1. Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.

Cook’s Note

A little chocolate sauce and chopped nuts are good with this. You can also put a little vanilla yogurt cheese in the processor with the bananas for an even creamier dessert!

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