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This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!

Recipe courtesy of Robert "Chef Bobo" Surles

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Total:: 5 min
Prep:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

1 ripe banana, frozen
1 tablespoon freshly squeezed lime juice
1 tablespoon honey

Directions

Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.

Cook's Note

A little chocolate sauce and chopped nuts are good with this. You can also put a little vanilla yogurt cheese in the processor with the bananas for an even creamier dessert!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chef Bobo, Executive Chef and Food Service Director, The Calhoun School

My Private Notes

Name: Frozen Banana Sorbet
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 ripe banana, frozen; 1 tablespoon freshly squeezed lime juice; 1 tablespoon honey