Recipe courtesy of Robert "Chef Bobo" Surles
Frozen Banana Sorbet
This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
1 ripe banana, frozen
1 tablespoon freshly squeezed lime juice
1 tablespoon honey
Directions
- Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
Cook’s Note
A little chocolate sauce and chopped nuts are good with this. You can also put a little vanilla yogurt cheese in the processor with the bananas for an even creamier dessert!
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