Frozen Banana Sorbet
This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
Recipe courtesy of
Robert "Chef Bobo" Surles
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Directions
Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
Cook's Note
A little chocolate sauce and chopped nuts are good with this. You can also put a little vanilla yogurt cheese in the processor with the bananas for an even creamier dessert!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Chef Bobo, Executive Chef and Food Service Director, The Calhoun School
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