Recipe courtesy of Kathleen Daelemans

Cherry Sorbet

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
  • Nutrition Info
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6 cups frozen pitted cherries

1/4 cup sugar

1 lemon, juiced


  1. Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.