Recipe courtesy of Kathleen Daelemans
Cherry Sorbet
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 138 calorie
- Total Fat
- 1.4 grams
- Saturated Fat
- 0.4 grams
- Carbohydrates
- 32.8 grams
- Dietary Fiber
- 3.4 grams
- Protein
- 1.8 grams
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 138 calorie
- Total Fat
- 1.4 grams
- Saturated Fat
- 0.4 grams
- Carbohydrates
- 32.8 grams
- Dietary Fiber
- 3.4 grams
- Protein
- 1.8 grams
Ingredients
6 cups frozen pitted cherries
1/4 cup sugar
1 lemon, juiced
Directions
- Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.
