Recipe courtesy of Curtis Aikens

Peach Sorbet

  • Total: 3 hr 20 min
  • Prep: 20 min
  • Cook: 3 hr
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2 pounds fresh peaches

1 1/2 cups simple syrup (recipe follows)

Juice of 1 lemon

Simple Syrup:

4 cups water

4 cups sugar


  1. Score bottom of peaches with an X and boil for about 10 seconds in boiling water and peel off skin. Remove peach pits. Puree peaches in a food processor or blender. Pour puree into a bowl and stir in simple syrup and lemon juice. Taste and adjust syrup or lemon juice to taste. Freeze in an ice cream maker using manufacturers instructions.

Simple Syrup:

  1. Stir water and sugar into a saucepan. Place pan over high heat and bring to a full boil. Let syrup cool before using. Store leftover syrup in a glass jar.
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