Recipe courtesy of Anthony Ambrose

Strawberry and Chamomile Sorbet

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 1 hr 30 min
  • Yield: 4 to 5 servings
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3/4 cups water

1/2 cup honey

2 tablespoons Chamomile tea buds

15 large strawberries, frozen

1/2 teaspoon ground Cardamon

2 teaspoons fresh mint leaves


  1. Bring water to a boil and add honey, cardomon, and Chamomile. Remove from heat after 5 minutes and chill until very cold.
  2. Place frozen strawberries in a food processor and chop finely. Add chilled syrup and blend until very smooth. Spoon out and save in container in freezer. Serve with mint leaves.