Recipe courtesy of Anthony Ambrose

Strawberry and Chamomile Sorbet

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 1 hr 30 min
  • Yield: 4 to 5 servings
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3/4 cups water

1/2 cup honey

2 tablespoons Chamomile tea buds

15 large strawberries, frozen

1/2 teaspoon ground Cardamon

2 teaspoons fresh mint leaves


  1. Bring water to a boil and add honey, cardomon, and Chamomile. Remove from heat after 5 minutes and chill until very cold.
  2. Place frozen strawberries in a food processor and chop finely. Add chilled syrup and blend until very smooth. Spoon out and save in container in freezer. Serve with mint leaves.

Champagne, Cardamon Strawberries with Chamomile Tea Sorbet