1/2 cup sugar
1/4 cup Champagne
1/8 teaspoon cardamom
3 mint leaves
1 pint tea sorbet
2 teaspoon powdered sugar
3 halved strawberries
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Anthony Ambrose, Ambrosia on Huntington, Boston, MA
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