Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
19 min
Prep:
10 min
Inactive:
4 min
Cook:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours. Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.

Scoop out into serving dishes and garnish with mint chiffonade.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Alton Brown

Mint Julep Cupcakes

Recipe courtesy of Food Network Kitchen

Choc Mint Cookies

Recipe courtesy of Ree Drummond

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Pomegranate-Glazed Salmon with Asparagus-Mint Citrus Salad

Recipe courtesy of Jeff Mauro

Cherry Mint Julep

Recipe courtesy of Trisha Yearwood

Neelys Mint Julep

Recipe courtesy of The Neelys

Mint Juleps

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          Latest Stories