Recipe courtesy of Tanya Holland

Mint Julep Sorbet

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  • Level: Easy
  • Total: 19 min
  • Prep: 10 min
  • Inactive: 4 min
  • Cook: 5 min
  • Yield: 2 to 4 servings
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Ingredients

2 cups packed fresh mint leaves, plus 2 tablespoons, cut into chiffonade, for garnish

2 cups sugar

2 cups water

Pinch salt

2 teaspoons lemon juice

1/4 cup bourbon whiskey

Directions

  1. In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours. Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.
  2. Scoop out into serving dishes and garnish with mint chiffonade.