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In the Kitchen
Recipe courtesy of Karen Caplan
Passion Fruit and Mango Sorbet
- Total: 3 hr 10 min
- Prep: 10 min
- Cook: 3 hr
- Yield: 5 or 6 servings
Share This Recipe
- Total: 3 hr 10 min
- Prep: 10 min
- Cook: 3 hr
- Yield: 5 or 6 servings
Ingredients
Directions
- Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.
- Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.
- Freeze the mixture in an ice cream maker according to manufacturer's directions.
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