Recipe courtesy of Karen Caplan
Passion Fruit and Mango Sorbet
- Total: 3 hr 10 min
- Prep: 10 min
- Cook: 3 hr
- Yield: 5 or 6 servings
Ingredients
4 ripe, wrinkled passion fruits
3 medium ripe mangos, or large ripe peaches, peeled and chopped
2 tablespoons sugar, or, to taste
Directions
- Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.
- Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.
- Freeze the mixture in an ice cream maker according to manufacturer's directions.
