Passion Fruit and Mango Sorbet

Name: Passion Fruit and Mango Sorbet
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: 5 or 6 servings
Cuisine: american
Ingredients: 4 ripe, wrinkled passion fruits; 3 medium ripe mangos, or large ripe peaches, peeled and chopped; 2 tablespoons sugar, or, to taste

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Total: 3 hr 10 min

Prep: 10 min
Cook: 3 hr

Yield: 5 or 6 servings

Total: 3 hr 10 min

Prep: 10 min
Cook: 3 hr

Yield: 5 or 6 servings

Ingredients

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4 ripe, wrinkled passion fruits

3 medium ripe mangos, or large ripe peaches, peeled and chopped

2 tablespoons sugar, or, to taste

Directions

Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.
Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.
Freeze the mixture in an ice cream maker according to manufacturer's directions.

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Passion Fruit and Mango Sorbet

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