Recipe courtesy of Cheryl Smith

Passion Fruit and Mango Fruit Trifle

  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 2 to 3 servings
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2 ripe mangoes, peeled, and diced small

4 passion fruit

1/4 cup sugar

Store bought shortcake

Cointreau liqueur

2 cups heavy cream


  1. Put mangoes and 3 tablespoons sugar in a bowl. Put a strainer over the bowl. Cut the passion fruit in 1/2, scoop the seeds and juice of the passion fruit into the strainer. Allow all the juice to drain from the passion fruit. Put heavy cream, and sugar in a bowl, and whisk to soft peaks. Drizzle slices of shortcake with the Cointreau. In a wine or sundae glass layer the ingredients starting with sponge cake, then mangoes, then cream, and so on until you reach the top. Finish with a little cream at the top.

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