Recipe courtesy of Farmer's Pick by Welch's
Recipe courtesy of Farmer's Pick by Welch's
Watch how to make this recipe.
Pineapple-Mango Ambrosia Trifle
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- Total: 20 min
- Cook: 20 min
- Yield: 1 Dozen
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 251
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 2 g
- Sugar
- 18 g
- Protein
- 3 g
- Cholesterol
- 46 mg
- Sodium
- 104 mg
- Total: 20 min
- Cook: 20 min
- Yield: 1 Dozen
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 251
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 2 g
- Sugar
- 18 g
- Protein
- 3 g
- Cholesterol
- 46 mg
- Sodium
- 104 mg
Ingredients
Directions
- 1. In a medium saucepan, bring Farmer's Pick 100% Juice Mango and pineapple chunks to a boil. Boil until most of the liquid has evaporated, about 10 minutes. Cool to room temperature. 2. In a large bowl, whisk the cream until soft peaks form. Add the sour cream and sugar and whisk until medium peaks form. 3. Divide half of the cake cubes among 12 small jars. Top with half of the pineapple mixture, cream mixture, and coconut. Repeat the layering once and serve immediately. The trifles can be assembled and refrigerated overnight, then topped with the final coconut layer just before serving.
