Chocolate Toffee Trifle

Name: Chocolate Toffee Trifle
Yield: 6 servings
Ingredients: 1 box Devil's Food Cake Mix; 1 (3.9-ounce) package instant chocolate pudding mix; 1 1/2 cups milk; 1/2 cup Kahlua; 6 (1 1/8-ounce) Heath bars, frozen wrapped; 2 cups heavy whipping cream, whipped

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Yield: 6 servings

Yield: 6 servings

Ingredients

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1 box Devil's Food Cake Mix

1 (3.9-ounce) package instant chocolate pudding mix

1 1/2 cups milk

1/2 cup Kahlua

6 (1 1/8-ounce) Heath bars, frozen wrapped

2 cups heavy whipping cream, whipped

Directions

Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.
In a very large pretty Trifle dish or glass bowl, layer in this order:
1/2 the cake cubes
1/2 the pudding mixture
1/2 the whipped cream
1/2 the Heath bars
Repeat layers. Cover with plastic wrap and refrigerate overnight.

Recipe courtesy of Truffles and Trifles, Florida

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