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Chocolate Toffee Trifle
Recipe courtesy of Truffles and Trifles
Chocolate Toffee Trifle
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- Yield: 6 servings
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- Yield: 6 servings
Ingredients
Directions
- Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.
- In a very large pretty Trifle dish or glass bowl, layer in this order:
- 1/2 the cake cubes
- 1/2 the pudding mixture
- 1/2 the whipped cream
- 1/2 the Heath bars
- Repeat layers. Cover with plastic wrap and refrigerate overnight.
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