Prev Recipe Next Recipe

Recipe courtesy of Truffles and Trifles

Show: The Best Of

Episode: Cooking Schools

Save Recipe Print

Yield:: 6 servings

Ingredients

1 box Devil's Food Cake Mix
1 (3.9-ounce) package instant chocolate pudding mix
1 1/2 cups milk
1/2 cup Kahlua
6 (1 1/8-ounce) Heath bars, frozen wrapped
2 cups heavy whipping cream, whipped

Directions

Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.

In a very large pretty Trifle dish or glass bowl, layer in this order:

1/2 the cake cubes

1/2 the pudding mixture

1/2 the whipped cream

1/2 the Heath bars

Repeat layers. Cover with plastic wrap and refrigerate overnight.

Recipe courtesy of Truffles and Trifles, Florida

My Private Notes

Name: Chocolate Toffee Trifle
Yield: 6 servings
Ingredients: 1 box Devil's Food Cake Mix; 1 (3.9-ounce) package instant chocolate pudding mix; 1 1/2 cups milk; 1/2 cup Kahlua; 6 (1 1/8-ounce) Heath bars, frozen wrapped; 2 cups heavy whipping cream, whipped

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Chocolate Toffee Trifle

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42