- Level: Easy
- Total: 5 hr 25 min
- Prep: 25 min
- Inactive: 5 hr
- Yield: About 1 quart
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- Level: Easy
- Total: 5 hr 25 min
- Prep: 25 min
- Inactive: 5 hr
- Yield: About 1 quart
Ingredients
Directions
- Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.
- Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.
Cook’s Note
The vodka helps make the sorbet more scoopable without adding flavor.
