Mango Sorbet
- Total:
- 5 hr 25 min
- Prep:
- 25 min
- Inactive:
- 5 hr
- Yield:
- About 1 quart
- Level:
- Easy
Ingredients
Directions
Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.
Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.
Cook's Note
The vodka helps make the sorbet more scoopable without adding flavor.
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