Mango Sorbet
- Level: Easy
- Total: 5 hr 25 min
- Prep: 25 min
- Inactive: 5 hr
- Yield: About 1 quart
Ingredients
4 cups mango nectar
1/4 cup sugar
1/4 cup sweetened lime juice (recommended: Rose's)
1 tablespoon vodka
Directions
- Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.
- Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.
Cook’s Note
The vodka helps make the sorbet more scoopable without adding flavor.
