Recipe courtesy of Food Network

Mint Julep

  • Level: Easy
  • Yield: 1 serving
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1 cup ice, crushed

12 fresh mint leaves

1 1/2 teaspoons superfine sugar

Dash of club soda

4 ounces bourbon

Splash of rum

2 fresh mint sprigs


  1. Pour the crushed ice into a collins glass. In a cocktail shaker, add the mint leaves, sugar and club soda. Stir to dissolve sugar, pressing on the leaves to release their essential oils. Add the bourbon and rum and stir. Strain the mixture into the collins glass and stir again, garnishing with the mint sprigs.
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