Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Spring Chicken
Save Recipe Print
Classic Mint Julep
Total:
25 min
(includes cooling time)
Active:
10 min
Yield:
1 drink
Level:
Easy
Total:
25 min
(includes cooling time)
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Simple Syrup:

Directions

Gently bruise one of the mint sprigs in the bottom of a highball glass with the Simple Syrup, then add the bourbon. Strain into a julep cup, add crushed ice until overflowing, and garnish with the remaining mint sprig.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Alton Brown

Classic Gin Gimlet

Recipe courtesy of Geoffrey Zakarian

Bourbon Smash

Recipe courtesy of Geoffrey Zakarian

Mint Julep

Recipe courtesy of Food Network

Mint Julep

Recipe courtesy of Emeril Lagasse

Mint Juleps

Recipe courtesy of Damaris Phillips

Mint Julep

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories