1/2 peach, sliced, or 4 slices frozen peaches, thawed
2 ounces sweet tea vodka
1 ounce bourbon
6 ounces club soda
Divide the mint leaves and peach slices between two Collins glasses and muddle them together. Fill each glass with ice, 1 ounce of the vodka, 1/2 ounce of the bourbon and 3 ounces of the club soda. Stir until cold.