Recipe courtesy of Jimmy John Liautaud
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Total:
5 min
Active:
5 min
Yield:
2 cocktails
Level:
Easy

Ingredients

Directions

Divide the mint leaves and peach slices between two Collins glasses and muddle them together. Fill each glass with ice, 1 ounce of the vodka, 1/2 ounce of the bourbon and 3 ounces of the club soda. Stir until cold.

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