Recipe courtesy of Maneet Chauhan
Recipe courtesy of Maneet Chauhan
Watch how to make this recipe.
Nimbu Pani Mint Julep
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- Level: Easy
- Total: 30 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 10 min
- Yield: 1 serving
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 10 min
- Yield: 1 serving
Ingredients
Directions
- Combine 1/2 cup water with the sugar, black salt and mint in a small saucepan. Heat over medium-high heat until the sugar and salt dissolve into a sweet and salty simple syrup. Strain the syrup and transfer to the fridge to cool. Discard the mint leaves.
- Squeeze the limes into a pitcher and add the chilled simple syrup.
- Crush or muddle a few mint leaves in the bottom of an 8-ounce mint julep cup until they form a paste. Fill halfway with ice. Add 2 ounces of the simple syrup and the bourbon and top with seltzer. Stir until the silver cup is frosted on the outside.
- To serve, garnish with a sprig of fresh mint. Reserve the remaining simple syrup for additional drinks.
Cook’s Note
A glass tumbler will not frost on the outside.
