Recipe courtesy of Maneet Chauhan
Recipe courtesy of Maneet Chauhan
Watch how to make this recipe.
Panch Puran Chutney
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- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 1 1/2 to 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 197
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 2 g
- Sugar
- 40 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 498 mg
- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 1 1/2 to 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 197
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 2 g
- Sugar
- 40 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 498 mg
Ingredients
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Directions
- Heat the oil in a large high-sided skillet over medium-low heat. Add the cumin seeds, fennel seeds, fenugreek seeds, mustard seeds and onion seeds and when they start to crackle, add the tomatoes. Stir in the brown sugar, vinegar, tomato paste, chile powder and salt to taste, bring to a simmer and cook, stirring occasionally, until the mixture is reduced by half, 20 to 25 minutes.
