About Maneet Chauhan

Maneet Chauhan's passion for all things culinary started at an extremely young age. Seemingly born with a ladle in her hand, she started her culinary "journey" in her homeland of India, where she graduated at the top of her class at the Welcomgroup Graduate School of Hotel Administration, India's top culinary and hotel management school. After interning at India's finest hotels and kitchens, including names like the Taj Group, Oberoi Hotels and Le Meridien, it was off to the U.S., where she attended The Culinary Institute of America and graduated with high honors, sweeping all awards in her class.

Most Popular Recipes

All Recipes by Maneet Chauhan

Naanzanella Salad

O.M.Ghee Snack Mix

Green Bean Poriyal

Goat Lukhmi with Mango Mint Chutney

Pistachio Ladoo

Shahi Tukra

Garlic Naan

Halloween Deviled Tea Eggs

Thandai Tres Leches Cake

Sweet Potato and Star Fruit Chaat

Shrimp Coconut Curry

Palak Paneer

Chicken Tikka Masala

Thukpa

Onion Rings

Spaghetti Worm Cups with Bolognese

Halwa Carrot Cake

Cranberry-Ginger Five-Spice Chutney

Chimichurri Seekh Kabab

Cheesy Pumpkin Puffs

Malai Chicken Hot Dog

Nimbu Pani Mint Julep