Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Feb 13
4pm | 3c

About Maneet Chauhan

Maneet Chauhan's passion for all things culinary started at an extremely young age. Seemingly born with a ladle in her hand, she started her culinary "journey" in her homeland of India, where she graduated at the top of her class at the Welcomgroup Graduate School of Hotel Administration, India's top culinary and hotel management school. After interning at India's finest hotels and kitchens, including names like the Taj Group, Oberoi Hotels and Le Meridien, it was off to the U.S., where she attended The Culinary Institute of America and graduated with high honors, sweeping all awards in her class.

Most Popular Recipes

All Recipes by Maneet Chauhan

Green Bean Poriyal

Peach Jam and Bourbon Pecan Baked Alaska

Onion Rings

Nimbu Pani Mint Julep

Naanzanella Salad

Salted Caramel Monkey Bread

Pistachio Ladoo



Sweet Potato Pakora Chaat


Thandai Tres Leches Cake

Chicken Tikka Masala

Goat Lukhmi with Mango Mint Chutney

Halwa Carrot Cake

O.M.Ghee Snack Mix

Lachha Parathas

Garlic Naan

Shahi Tukra

Spaghetti Worm Cups with Bolognese

Halloween Deviled Tea Eggs

Southern Belle Mint Julep

Grilled Tandoori Cauliflower Wraps

Shrimp Coconut Curry

Pumpkin Kheer

Palak Paneer

Seekh Kebab Corn Dogs with Mint Mustard Sauce

Maneet's Shows

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