About Maneet Chauhan

Maneet Chauhan's passion for all things culinary started at an extremely young age. Seemingly born with a ladle in her hand, she started her culinary "journey" in her homeland of India, where she graduated at the top of her class at the Welcomgroup Graduate School of Hotel Administration, India's top culinary and hotel management school. After interning at India's finest hotels and kitchens, including names like the Taj Group, Oberoi Hotels and Le Meridien, it was off to the U.S., where she attended The Culinary Institute of America and graduated with high honors, sweeping all awards in her class.

Most Popular Recipes

All Recipes by Maneet Chauhan

Palak Paneer

Shrimp Coconut Curry

Sweet Potato and Star Fruit Chaat

Pistachio Ladoo

Garlic Naan

O.M.Ghee Snack Mix

Green Bean Poriyal

Halwa Carrot Cake


Lachha Parathas

Southern Belle Mint Julep

Halloween Deviled Tea Eggs

Goat Lukhmi with Mango Mint Chutney

Chicken Tikka Masala

Nimbu Pani Mint Julep



Spaghetti Worm Cups with Bolognese

Shahi Tukra

Naanzanella Salad

Salted Caramel Monkey Bread

Thandai Tres Leches Cake

Sweet Potato Pakora Chaat

Grilled Tandoori Cauliflower Wraps

Dark Chocolate Cayenne Football Whoopie Pies

Pumpkin Kheer

Pork Vindaloo Walking Taco Pie