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Top Moments of Chopped After Hours: Hoofin' It

Episode: Hoofin' It!

The judges cook with the same basket ingredients from the appetizer round of Chopped: Hoofin' It.

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Photo: David Lang ©

Diving In, Feet First

Marc, Maneet and Aarón cook with a basket that includes butter beans, coleslaw mix, sweet potato chips and pickled pig's feet. The three judges dive right in without waiting for Ted's go-ahead. Aarón yells, "We're going to show them what time it is." Ted replies, "It's 20 minutes."

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Photo: David Lang ©

It's the Thought That Counts

Ted goes over to Maneet's station and empties the jar of pickled pig's feet into a bowl, sarcastically calling it a "breakfast of champions." He helps pick out some of the bones. She says, "Oh, the gifts you get from me, Ted," as she combines ingredients together for her dish.

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Photo: David Lang ©

A New Kind of Soup

Marc turns his ingredients into a soup, which tipped over because he left the immersion blender unattended. He decides to scrape the soup off the counter back into the bowl to which Aarón says, "Marc, I can't wait to have some."

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Photo: David Lang ©

No More Mr. Taco

Aarón decided to make a pasta and Ted wonders what made him decide on it. "I'm sick of being Mr. Taco," says Aarón. "I actually love making pastas." He plates the penne, which has the pig's feet and beans marinated in lemon, coleslaw broth and a sweet potato crumb topping with bacon.

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