O.M.Ghee Snack Mix
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: About 3 1/2 cups
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: About 3 1/2 cups
Ingredients
3 tablespoons ghee
20 to 25 fresh curry leaves (about 1/2 cup)
3 1/2 cups raw cashews
Kosher salt
1 teaspoon red chili powder
2 teaspoons chaat masala powder
Directions
- Melt the ghee in a large skillet over medium-high heat. Add the curry leaves and fry until crisp and no longer sizzling, 1 to 2 minutes. Remove to a plate with a slotted spoon, leaving the warm oil behind in the pan.
- Reduce the heat to low, then add the cashews to the ghee and cook, tossing frequently, until browned, 8 to 12 minutes.
- Return the curry leaves to the skillet along with a few pinches of salt, the chili powder and chaat masala; mix well. Transfer to a large bowl to cool. Store in an airtight container.
