O.M.Ghee Snack Mix

Name: O.M.Ghee Snack Mix
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: About 3 1/2 cups
Cuisine: indian
Ingredients: 3 tablespoons ghee; 20 to 25 fresh curry leaves (about 1/2 cup); 3 1/2 cups raw cashews; Kosher salt; 1 teaspoon red chili powder; 2 teaspoons chaat masala powder

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Level: Easy

Total: 30 min
Active: 30 min

Yield: About 3 1/2 cups

Level: Easy

Total: 30 min
Active: 30 min

Yield: About 3 1/2 cups

Ingredients

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3 tablespoons ghee

20 to 25 fresh curry leaves (about 1/2 cup)

3 1/2 cups raw cashews

Kosher salt

1 teaspoon red chili powder

2 teaspoons chaat masala powder

Directions

Melt the ghee in a large skillet over medium-high heat. Add the curry leaves and fry until crisp and no longer sizzling, 1 to 2 minutes. Remove to a plate with a slotted spoon, leaving the warm oil behind in the pan.
Reduce the heat to low, then add the cashews to the ghee and cook, tossing frequently, until browned, 8 to 12 minutes.
Return the curry leaves to the skillet along with a few pinches of salt, the chili powder and chaat masala; mix well. Transfer to a large bowl to cool. Store in an airtight container.

Photograph by Ryan Dausch