Recipe courtesy of Maneet Chauhan

O.M.Ghee Snack Mix

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: About 3 1/2 cups
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Ingredients

Directions

  1. Melt the ghee in a large skillet over medium-high heat. Add the curry leaves and fry until crisp and no longer sizzling, 1 to 2 minutes. Remove to a plate with a slotted spoon, leaving the warm oil behind in the pan.
  2. Reduce the heat to low, then add the cashews to the ghee and cook, tossing frequently, until browned, 8 to 12 minutes.
  3. Return the curry leaves to the skillet along with a few pinches of salt, the chili powder and chaat masala; mix well. Transfer to a large bowl to cool. Store in an airtight container.
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