Shammi Kebab Sliders

Deselect All

For the Sliders:

2 pounds ground lamb

1 tablespoon minced fresh ginger

1/2 cup chopped fresh mint

7 teaspoons seekh kebab seasoning mix

4 teaspoons garam masala

2 1/2 teaspoons ground turmeric

4 1/2 teaspoons paprika

1 tablespoon crushed coriander seeds

Kosher salt

4 teaspoons fresh lemon juice

14 to 16 Hawaiian slider buns

3 tablespoons unsalted butter, softened

For the Mint Chutney:

2 cups plain whole-milk yogurt

1/2 small jalapeno pepper, stemmed

2 small cloves garlic

5 1/4 cups packed fresh cilantro

2 3/4 cups packed fresh mint

2 scallions

2 3/4 teaspoons toasted ground cumin

Kosher salt

Pinch of black salt

1 tablespoon chaat masala

1 teaspoon fresh lemon juice

For the Slaw:

2 cups sliced cabbage

1/4 red onion, thinly sliced

1 tablespoon fresh lemon juice

7 teaspoons chopped fresh cilantro

1 teaspoon sugar

Kosher salt and freshly ground pepper