Recipe courtesy of Maneet Chauhan

Pistachio Ladoo

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  • Level: Easy
  • Total: 30 min
  • Active: 25 min
  • Yield: 15 to 20 pieces



  1. Add the coconut powder, butter, condensed milk and 8 teaspoons of the pistachio powder to a large nonstick skillet set over medium-low heat and stir until the mixture forms a ball, 7 to 10 minutes. Remove from the heat and let rest until cool enough to handle, about 5 minutes.
  2. Put the remaining 1/4 cup pistachio powder on a small plate. Form the coconut mixture into quarter-size balls. Roll each ball in the pistachio powder to coat.