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Tandoori Chicken:

3 tablespoons unsalted butter, plus more for the baking sheet

1 tablespoon tandoori masala, such as Shan brand

1 cup plain yogurt

2 tablespoons minced fresh ginger 

2 tablespoons lemon juice 

1 teaspoon kosher salt

4 cloves garlic, minced

4 boneless skinless chicken breasts 

Tikka Masala Sauce, recipe follows

Tikka Masala Sauce:

1 stick (8 tablespoons) unsalted butter

1/4 cup dried fenugreek leaves (kasoori methi)

2 tablespoons tandoori masala, such as Shan brand 

3 cups canned marinara sauce

1 cup heavy cream

1 teaspoon honey

Kosher salt, to taste