Recipe courtesy of Barbara Smith

Smith's Mint Julep

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 drinks
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Ingredients

Directions

  1. Fill large martini glass with crushed ice and set aside. Reserve one mint sprig for garnish. Remove and discard stems from remaining mint and place leaves in a small bowl. Add sugar, and, using back of a spoon, crush mint; stir, adding a few drops of water so the sugar fully dissolves. Add small amount of ice, then the liquors. Stir to combine, and strain mixture into glass. Garnish with mint sprig.

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