Mint Julep

Save Recipe
  • Level: Easy
  • Total: 9 hr 15 min
  • Prep: 10 min
  • Inactive: 9 hr
  • Cook: 5 min
  • Yield: 1 pitcher or bottle
Share This Recipe

Ingredients

Directions

  1. Make a mint flavored simple syrup by boiling water and sugar with two bunches of roughly torn and bruised mint in large sauce pot. Boil just until the sugar dissolves completely. Cool and strain the mint out of mixture.
  2. Add bottle of whisky to the infusion. Stuff the empty whisky bottle with last bunch of fresh mint leaves and fill with the simple syrup/whiskey mixture.
  3. Cap and put in freezer overnight. It will freeze to a slushy consistency for serving.
  4. Glasses: dip the rim of each glass in egg white, then in sugar for a frosted appearance and chill. Fill with mint julep mixture straight from the frozen bottle and garnish with a mint or lavender sprig.
4m Easy 100%
CLASS
Valerie Bertinelli

Ginger Mint Moscow Mule

6m Easy 99%
CLASS
10m Easy 90%
CLASS
James Briscione

Sugar Cookies

9m Easy 98%
CLASS

2m Easy 95%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
17m Easy 94%
CLASS