Trisha's Cherry Mint Julep
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Recipe courtesy of Trisha Yearwood

Cherry Mint Julep

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings



  1. Split the maraschino cherry juice and mint leaves between two rocks or julep glasses and muddle together. Add a scoop of ice to each. Divide the bourbon and add to each glass with a splash of ginger ale. Garnish with a cherry.