Loading Video...
Recipe courtesy of Nancy Fuller

Bourbon-Soaked Cherry Bread Pudding with Vanilla Glaze

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 45 min (includes cooling time)
  • Active: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Vanilla Glaze:

Directions

  1. Preheat the oven to 375 degrees F and position a rack in the center of the oven. Grease a 2-quart baking dish with butter and set aside.
  2. In a large bowl, combine the cubed bread, sugar, eggs, cinnamon, vanilla, salt, melted butter and milk; mix thoroughly, then transfer to the prepared baking dish. Pour in the bourbon, and gently fold in the cherries.
  3. Place in the oven and bake until puffed and golden brown on top, about 45 minutes. Set aside and let cool completely.
  4. Pour the vanilla glaze over the bread pudding and serve.

Vanilla Glaze:

  1. Place the confectioner's sugar in a medium bowl. Gradually whisk in the melted butter, vanilla and bourbon until completely combined and smooth. Taste for bourbon; add as needed.
25m Easy 100%
CLASS
15m Easy 100%
CLASS
4m Easy 100%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
15m Easy 100%
CLASS
7m Easy 93%
CLASS
7m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now