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Ultimate Brownie Bread Pudding with Coconut Chunks

Recipe courtesy of Nancy Fuller

Show: Farmhouse Rules

Episode: If Leftovers Are Wrong, I Don't Want to Be Right

Ultimate Brownie Bread Pudding with Coconut Chunks

Name: Ultimate Brownie Bread Pudding with Coconut Chunks
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: Butter or nonstick cooking spray, for greasing the loaf pan; 3 cups brownies pieces (from leftover brownies); 4 ounces coconut and almond candy bars, such as Almond Joy; 3/4 cup heavy cream; 1 teaspoon vanilla extract; 3 large eggs; Vanilla ice cream, for serving

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Level: Easy

Total: 35 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 35 min
Active: 5 min

Yield: 4 servings

Ingredients

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Butter or nonstick cooking spray, for greasing the loaf pan

3 cups brownies pieces (from leftover brownies)

4 ounces coconut and almond candy bars, such as Almond Joy

3/4 cup heavy cream

1 teaspoon vanilla extract

3 large eggs

Vanilla ice cream, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease a loaf pan with butter or nonstick cooking spray.
Add the brownie and candy bars to the prepared loaf pan.
In a medium bowl, whisk the heavy cream, vanilla and eggs to combine. Pour the mixture into the prepared loaf pan over the brownies and candy bars, allowing the liquid to soak in.
Bake until puffed and cooked through, about 30 minutes. Serve with vanilla ice cream.