Neelys Mint Julep

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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2 tablespoons powdered sugar

20 fresh mint leaves, plus 4 sprigs for garnish

1 cup bourbon

2 cups crushed ice


  1. In a pitcher, mix together the sugar and mint leaves and muddle with a spoon. Add the bourbon and mix. Pour into a tall glass over ice and serve with a mint sprig garnish.
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