- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
3 scoops high quality vanilla ice cream
1 (22-ounce) bottle chocolate stout beer
2 shots butterscotch schnapps
Marshmallows, for topping
Directions
- Add the first 3 ingredients to a blender and blend until smooth. Add to large milkshake glasses and top with marshmallows. Use a creme brulee torch to caramelize the tops of the marshmallows and serve immediately.
