Neelys' Carrot Slaw

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Vinaigrette:

6 tablespoons olive oil

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon rice vinegar

1 tablespoon lemon juice

Kosher salt and freshly ground black pepper

Slaw:

4 cups shredded carrots

1 tablespoon celery seeds

1/4 cup chopped fennel fronds

1/4 cup currants

1/4 cup slivered almonds