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Neelys' Carrot Slaw

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

Vinaigrette:

6 tablespoons olive oil

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon rice vinegar

1 tablespoon lemon juice

Kosher salt and freshly ground black pepper

Slaw:

4 cups shredded carrots

1 tablespoon celery seeds

1/4 cup chopped fennel fronds

1/4 cup currants

1/4 cup slivered almonds

Directions

  1. Add all ingredients to a small bowl and combine well.

For the slaw:

  1. In a medium bowl, mix together all the slaw ingredients. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.
  2. Add all ingredients to a small bowl and combine well.

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