Recipe courtesy of The Neelys

Neelys' Carrot Slaw

Name: Neelys' Carrot Slaw
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon lemon juice; Kosher salt and freshly ground black pepper; 4 cups shredded carrots; 1 tablespoon celery seeds; 1/4 cup chopped fennel fronds; 1/4 cup currants; 1/4 cup slivered almonds

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

Vinaigrette:

6 tablespoons olive oil

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon rice vinegar

1 tablespoon lemon juice

Kosher salt and freshly ground black pepper

Slaw:

4 cups shredded carrots

1 tablespoon celery seeds

1/4 cup chopped fennel fronds

1/4 cup currants

1/4 cup slivered almonds

Directions

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Watch how to make this recipe.

For the vinaigrette:

Add all ingredients to a small bowl and combine well.

For the slaw:

In a medium bowl, mix together all the slaw ingredients. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.
Add all ingredients to a small bowl and combine well.