Neelys' Carrot Slaw
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
Vinaigrette:
6 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper
Slaw:
4 cups shredded carrots
1 tablespoon celery seeds
1/4 cup chopped fennel fronds
1/4 cup currants
1/4 cup slivered almonds
Directions
- Add all ingredients to a small bowl and combine well.
For the slaw:
- In a medium bowl, mix together all the slaw ingredients. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.
- Add all ingredients to a small bowl and combine well.
