Neely's Rainbow Slaw

  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Yield: 4 to 6 servings
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3/4 cup mayonnaise

1/4 cup yellow mustard

1/2 teaspoon cayenne pepper

1/4 cup sugar

1/2 teaspoon celery seed

2 tablespoons apple cider vinegar

Salt and freshly ground black pepper

1/2 green cabbage

1/2 red cabbage

2 medium carrots, peeled

1/2 red onion

1 sweet potato, peeled

1 large unpeeled Gala apple

1 large unpeeled Granny Smith apple


  1. In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
  2. Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.
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