Name: Neely's Rainbow Slaw
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 3/4 cup mayonnaise; 1/4 cup yellow mustard; 1/2 teaspoon cayenne pepper; 1/4 cup sugar; 1/2 teaspoon celery seed; 2 tablespoons apple cider vinegar; Salt and freshly ground black pepper; 1/2 green cabbage; 1/2 red cabbage; 2 medium carrots, peeled; 1/2 red onion; 1 sweet potato, peeled; 1 large unpeeled Gala apple; 1 large unpeeled Granny Smith apple

Directions

In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.

Neely's Rainbow Slaw

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