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1 head green cabbage, shredded

2 carrots, grated

1 red onion, thinly sliced

2 green onions, chopped

1 red chile, sliced

1 1/2 cups mayonnaise

1/4 cup Creole mustard

1 tablespoon cider vinegar

1 lemon, juiced

Pinch sugar

1/2 teaspoon celery seed

Several dashes hot sauce

Kosher salt and freshly ground black pepper