Recipe courtesy of Tyler Florence

Spicy Slaw

Name: Spicy Slaw
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 8 to 10 cups
Ingredients: 1 head green cabbage, shredded; 2 carrots, grated; 1 red onion, thinly sliced; 2 green onions, chopped; 1 red chile, sliced; 1 1/2 cups mayonnaise; 1/4 cup Creole mustard; 1 tablespoon cider vinegar; 1 lemon, juiced; Pinch sugar; 1/2 teaspoon celery seed; Several dashes hot sauce; Kosher salt and freshly ground black pepper

Getting reviews...

Level: Easy
Total: 2 hr 20 min

Prep: 20 min
Inactive: 2 hr

Yield: 8 to 10 cups

Save Recipe

Ingredients

1 head green cabbage, shredded

2 carrots, grated

1 red onion, thinly sliced

2 green onions, chopped

1 red chile, sliced

1 1/2 cups mayonnaise

1/4 cup Creole mustard

1 tablespoon cider vinegar

1 lemon, juiced

Pinch sugar

1/2 teaspoon celery seed

Several dashes hot sauce

Kosher salt and freshly ground black pepper

Directions

Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.