Recipe courtesy of Alton Brown

Carrot Slaw

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  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
  2. In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
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