Carrot Slaw

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  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 4 servings
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2 pounds carrots, approximately 12 to 15 medium

1/2 cup mayonnaise

Pinch kosher salt

1/3 cup sugar

1/2 cup canned, crushed pineapple, drained thoroughly of all liquid

1/2 cup raisins

2 teaspoons curry powder

1 teaspoon minced garlic

Pinch celery seed and/or caraway seed, optional


  1. Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
  2. In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.