Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Carrot Slaw
Total:
12 min
Prep:
12 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Prep:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.

In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

More from:

Summer Parties

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Roasted Carrots

Recipe courtesy of Ina Garten

Baby Carrots

Recipe courtesy of Rachael Ray

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Carrot Cake

Recipe courtesy of Alton Brown

Cole Slaw

Recipe courtesy of Robert Irvine

Sauteed Carrots

Recipe courtesy of Ina Garten

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Browse Reviews By Keyword

          Latest Stories