Save Recipe Print
Total:
1 hr 20 min
Prep:
35 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified. Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Roasted Beets

Recipe courtesy of Ina Garten

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Cole Slaw

Recipe courtesy of Robert Irvine

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Roasted Beet Salad

Recipe courtesy of Trisha Yearwood

Boiled Beets

Recipe courtesy of Food Network Kitchen

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Roasted Beets With Feta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories