Recipe courtesy of Alton Brown

Beet Slaw

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 35 min
  • Cook: 45 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified. Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.
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