Save Recipe Print
Total:
14 min
Prep:
10 min
Inactive:
3 min
Cook:
1 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.

In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.

Yield:

Preparation time: Cooking time: 5 minutes Ease of preparation: easy

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Hoisin Marinated Chicken with Napa Slaw

Recipe courtesy of Ming Tsai

Southwest "Chili" Burgers with Avocado Crema and Lime-Marinated Slaw

Recipe courtesy of Bob Trinchero

Browse Reviews By Keyword

          Latest Stories