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Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Salad Daze II: The Long Arm of the Slaw

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Total:: 14 min
Prep:: 10 min
Inactive:: 3 min
Cook:: 1 min

Yield:: 8 servings

Level:: Easy

Ingredients

1/2 head Napa cabbage, shredded, salted, and rinsed
2 red bell peppers, thinly sliced
2 green bell peppers, thinly sliced
3/4 cup apple cider vinegar
1 tablespoon mustard seed
1 teaspoon celery seed
1 cup sugar

Directions

Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.

In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.

Yield:

Preparation time: Cooking time: 5 minutes Ease of preparation: easy

My Private Notes

Name: Marinated Slaw
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 8 servings
Ingredients: 1/2 head Napa cabbage, shredded, salted, and rinsed; 2 red bell peppers, thinly sliced; 2 green bell peppers, thinly sliced; 3/4 cup apple cider vinegar; 1 tablespoon mustard seed; 1 teaspoon celery seed; 1 cup sugar