Recipe courtesy of Alton Brown

Marinated Slaw

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  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Inactive: 3 min
  • Cook: 1 min
  • Yield: 8 servings



  1. Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.
  2. In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.
  3. Yield:
  4. Preparation time: Cooking time: 5 minutes Ease of preparation: easy