Food Stylist: Jamie Kimm

Jicama-Carrot Slaw

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min


  1. Combine 3 tablespoons each lime juice and finely chopped dates or currants and 2 tablespoons vegetable oil in a large bowl; let stand 10 minutes. Cut 1 medium carrot and 1 pound peeled jicama into matchsticks. Add the vegetables to the date mixture, season with salt and toss to coat. Stir in some torn mint.