Recipe courtesy of Food Network Kitchen
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Jicama-Carrot Slaw
Total:
15 min
Prep:
15 min
Level:
Easy
Total:
15 min
Prep:
15 min
Level:
Easy

Directions

Combine 3 tablespoons each lime juice and finely chopped dates or currants and 2 tablespoons vegetable oil in a large bowl; let stand 10 minutes. Cut 1 medium carrot and 1 pound peeled jicama into matchsticks. Add the vegetables to the date mixture, season with salt and toss to coat. Stir in some torn mint.

Photograph by Antonis Achilleos

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