Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Southern Peach Julep
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Simple Syrup:

Directions

Add some mint leaves to a cocktail shaker and muddle briefly. Add the bourbon, peach puree, Simple Syrup, spiced whisky and lemon juice to the shaker, add large ice and shake vigorously. Add the champagne and tumble roll once to mix the champagne throughout. Strain over fresh ice in a highball glass, garnish with a peach slice and serve.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

More from:

The Kitchen

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Alton Brown

Southern Biscuits

Recipe courtesy of Alton Brown

Southern Cornbread

Recipe courtesy of Cat Cora

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Southern Creamed Corn

Recipe courtesy of The Neelys

Southern Fried Catfish

Recipe courtesy of Alton Brown

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Peach Cobbler

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories